Small-batch cake pops, made by hand in a Cos Cob kitchen. Birthdays. Showers. Weddings. Tuesdays.
I started making cake pops because I couldn't find any I actually liked — the kind that taste like a real piece of cake, look like someone cared, and don't show up in a stale plastic clamshell.
So I make them one at a time, in my kitchen in Cos Cob. Real cake. Real chocolate. Decorated for whatever you're celebrating — or whatever Tuesday needs salvaging.
— AJ
A little of what's come out of the kitchen lately. Every order is custom — these are conversation starters.
Photos coming soon — currently showing color cards.
Pick a flavor, a coating, a finish. We'll send the picture along with your inquiry.
Send an inquiry — date, flavor, count, what you're celebrating. I'll write back the same day with a quote.
I'll send a picture for approval before I bake. A 50% deposit holds your date; balance due at pickup.
Pickup the day of, beautifully boxed and tied. Cottage license = in-person pickup only (CT law) — no shipping or delivery.
Drop a note. I usually reply same day. Lead time is 4–7 days for most orders, longer for weddings.